Wah Fung No. 1: Customer Reviews & Ratings

"The duck over rice with extra sauce is simply untouchable for value in Manhattan. The container was so heavy I could barely hold it with one hand. Tender meat, crispy skin, and the cabbage absorbs all the spiced juices. Don't be scared of the line—it moves fast."

"I've been coming here since college. The soy sauce chicken is glistening, tender, and intensely flavorful. I always ask for extra ginger-scallion sauce. Crossing the street to eat in Sara D. Roosevelt Park is a core NYC memory."

"Pure, unpretentious Cantonese culinary perfection. A Large box is easily two full meals for under $10. Watch the cleaver master work—it's like performance art. Just make sure to hit the ATM on Grand Street before you get in line!"

"Food is incredible, but expect a line! We waited about 40 minutes on a Saturday afternoon. Totally worth it once you taste the duck, but dress warmly if you're visiting in the winter because eating outside in the park can get chilly."

"Everything that people rave about is true. The balance of salty, sweet, and aromatic spices in the master broth poured over the rice makes every grain delicious. One of the few NYC viral spots that 100% lives up to the hype."

"Arrived at 5:15 PM and the roast duck had just sold out! I got the soy sauce chicken instead, which turned out to be spectacular, but lesson learned: get there earlier in the afternoon if you have your heart set on duck."